VARIETY COMPOSITION: Malagouzia 55%, Chardonnay 30% and Roditis 15%.
MATURATION: In a tank for 6 months.
AGING POSSIBILITY: 2 to 3 years in good storage conditions.
ORGANOLEPTIC CHARACTERISTICS: It is a wine with a bright golden yellow color. On the nose explosive, complex, with aromas of green pepper and notes of citrus and grapefruit. The mouth is fresh and oily at the same time. There will be a slight metallicity resulting in a long aromatic aftertaste. The duration of the aftertaste supports the flavors of the pasta, hard and semi-hard cheeses, fried meatballs and of course several seafood proposals without overshadowing them. Drink cool at 8-10 ° C.